The Chefs 
Tabitha and Cheri graduated from California Culinary Academy in San Francisco in 2004.
 
Since 2004 they have been working in the culinary industry at some of the country's high end resorts and restaurants. Some of these include time spent working in the Vail Valley in the Beaver Creek Colorado area, and the Florida Keys.
 
Tabitha is a Savory Chef. In recent years she has been employed as the Sous Chef for Allie's Cabin and The Osprey in Beaver Creek. While working in these areas, Tabitha has had the opportunity to cook dinners with Gavin Kaysen and John Besh. Other events that offered great opportunities were several Food and Wine Festivals, meetings that involved some of our country's famous Chefs, and weekly wine dinners that sold for two hundred dollars a plate. All of these opportunities allowed Tabitha to learn and grow in her understanding of great cooking. Most recently the time spent assisting in the management of a small restaurant and inn solidified the chef she is today. Tabitha is committed to the creation of great food and is one of the most driven people you will ever meet.
    
               
Cheri is a Pastry Chef. She has been employed at some fantastic restaurants, such as the Beano's Cabin, Game Creek Club, and Spago at the Ritz Carlton in Beaver Creek, Colorado. In October of 2014, Cheri started working at Postrio with Wolfgang Puck in Las Vegas. Cheri has learned from some great chefs over the years but believes her passion for what she does sets her apart.
 
Together Tabitha and Cheri have decided to move to a remote part of Utah but in some way want to bring some of their industry of fine cooking and dining with them. They have made it a priority to be part of their community and believe that now is the time to invest in the people and the place they call home.  As this new adventure begins, they look forward to being a part of something new and providing culinary delights for your family events and community activites.      
Hours of Operation
100 Circle Dr
EskDale, UT
84728
 
          
Monday - Friday
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