Catering

 
S & S Catering Menu
 
Appetizers
 
Artichoke Heart Bruschetta
Mixture of artichoke hearts, tomatoes, garlic and feta cheese on toasted baguette
 
Boursin Stuffed Mushroom
A mixture of Boursin cheese and spinach baked into button mushroom caps
 
Braised Beef Short Ribs Sliders
Korean braised boneless beef short ribs in a sweet potato biscuit with Napa slaw
 
Fried Polenta
Lightly floured polenta pan fried until crispy with spicy marina sauce
 
Chicken Satey
Chicken skewers with peanut dipping sauce
 
Fruit Platters
Sliced melons and berries (seasonal)
 
Cheese & Charcuterie
A display of cheese and cured meats
 
Chips & Dips
Chips, toast points, pita bread with hummus, spinach dip & salsa

Salads
 
Mixed Green Salad
Berries, feta cheese, sliced almonds, and honey balsamic vinaigrette
 
Arugula Salad
Arugula dressed with lemon juice and extra virgin olive oil, cranberries, chevre, and toasted pecans with port reduction
 
Kale Salad
Lightly wilted kale with parmesan cheese, golden raisins and pipits with a warm sesame seed vinaigrette
 
Cous Cous Salad
Dried fruit, nuts, orange segments, mint and extra virgin olive oil
 
Quinoa Salad
Black beans, corn, avocado, tomatoes, lime and cilantro
 
Vegetable Platters
Carrots, cucumbers, celery, cherry tomatoes, broccoli, and cauliflower. (seasonal)
Grilled vegetables: zucchini, asparagus, Portobello mushrooms, roasted tomatoes, balsamic reduction
 
Soup
 
Chicken Tortilla Soup
 
Black Bean Chili
 
Spicy Tomato
 
Chicken and Wild Rice
 
Beef and Barley Stew
 
Dinner
 
Braised Lamb
Leg of lamb braised over creamy polenta with wine soaked mushrooms
 
Chicken Dish
Madeira glazed chicken breast over parmesan risotto with haricot vert
 
Beef Brisket
Horseradish crusted brisket, potato au gratin with baby carrots
 
Salmon Dish
Pan seared salmon, broccoli slaw, over wild rice pelf with lemon butter sauce
 
Prime Rib
Rosemary and garlic roasted prime rib served over garlic mashed potatoes and roasted asparagus and beef jus
 
Stuffed Chickens
Dried cherry and pecan stuffed chickens with cauliflower gratin
 
Breakfast Buffet
 Cheese Pie
Sweet Potato Corn Hash
Pecan and Banana French Toast
Latkes

Buttermilk Pancakes
Veggie Scramble
Assorted Pastries
Homestyle Breakfast Potatoes
Mini Frittatas
 
Dessert Buffet Style
 
Vanilla Crème Brule and Chocolate Pot De Creams with Shortbread Cookies
Assorted Cookies and Brownie
Assorted Mini Cheesecakes
Raspberry Mousse in a Chocolate Spoon
Assorted Cup Cakes
Chocolate Mousse
Cream Puffs
Snickers Tarts
Fruit Tarts
Tiramisu
Cannoli’s
Crème Caramels
 
Plated Desserts
 
New York Style Cheese Cake with Fresh Berries

Key Lime Pie with Coconut Ice Cream

Chocolate Mousse Pie with a Vanilla Bean Ice Cream

Chocolate Cheese Pie with Sour Cream Ice Cream and Fresh Berries

Apple Caramel Tarts with Vanilla Ice Cream

Strawberry Short Cake (seasonal)

Banana Bread Pudding with a Rum Caramel Sauce and Butter Pecan Ice Cream
 
 Bread
 Assorted Dinner Rolls
Focaccia
Bread Sticks

We Think of these menu's as more of suggestions. We would love to customize a menu for you. Pricing depends on size of event. Pricing can start as low a $10.00 per person. Please contact us with any questions you have we would be happy to talk to you about your event.
 
Hours of Operation
100 Circle Dr
EskDale, UT
84728
 
          
Monday - Friday
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